Enchilada Lasagna? Or whatever you call this…

Another one of my make-ahead veggie dishes. I LOVE my Saladmaster electric skillet. It doubles as an oven, and makes cooking dinner sooo easy.

This also has very little cheese and just on top, with cilantro and green onions.

So for this dinner, I sauteed:

Black beans

Corn

Quinoa

Peppers (I used orange but whatever you have on hand is good)

Mild roasted chili peppers

Mushrooms (you can put mushrooms in almost anything I have found)

In avocado oil with some taco seasoning.

Then I layered corn tortillas, spinach (another way to sneak veggies in), red enchilada sauce, and my veggie mixture, ending with tortillas on top, then add cheese then cooked on about 350 until it clicks (get a set and you will know what I am talking about) and then lower to 190 for about 20 minutes. So good and super easy!20170302_193248

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s