These were easy to make and really good! I boiled the noodles (organic of course) until al dente. Then I cut up and sauteed some veggies I had on had with a little avocado oil, Italian seasoning and pink salt. I used: Yellow Squash Zucchini Mushrooms Spinach After the noodles cooled a little, I mixed…

I love banana muffins! So to be able to make them with no butter or sugar is awesome!

Getting creative with Mexican food…

I have had to adjust a little as I go…just listen to your body

I love Mexican food, so I try and find lots of ways to make different variations of it…

I use these in most of what I cook…love that Costco!

Super easy and healthy veggie lasagna that even the kids will eat…

Still working on getting creative with foods, and this was pretty good!

Such an easy, healthy lunch or dinner…only 3 ingredients!

One of the main questions I am asked when I talk about becoming vegetarian is “so what do you eat?”

What made me start this blog, and this lifestyle?

Believe it or not, we still eat pizza, tacos, burgers, fries, chips and salsa and all that good stuff.  You would think when you switch to a vegetarian lifestyle that you cut out all that stuff, but really you don’t have to. I just got creative with how I made those things. The picture above…