Veggie stuffed noodles…

These were easy to make and really good! I boiled the noodles (organic of course) until al dente. Then I cut up and sauteed some veggies I had on had with a little avocado oil, Italian seasoning and pink salt. I used: Yellow Squash Zucchini Mushrooms Spinach After the noodles cooled a little, I mixed…

Lasagna…yum!

Super easy and healthy veggie lasagna that even the kids will eat…

One of our faves

Believe it or not, we still eat pizza, tacos, burgers, fries, chips and salsa and all that good stuff. ¬†You would think when you switch to a vegetarian lifestyle that you cut out all that stuff, but really you don’t have to. I just got creative with how I made those things. The picture above…