These were easy to make and really good! I boiled the noodles (organic of course) until al dente. Then I cut up and sauteed some veggies I had on had with a little avocado oil, Italian seasoning and pink salt. I used: Yellow Squash Zucchini Mushrooms Spinach After the noodles cooled a little, I mixed…
Author: TheVeggieLover
I am Katie, a wife, mother of 2 girls and insurance agent. I also lead a local women's networking group called the Diamond League of Southlake, and I love working in the community and giving back. Join me and my family on this journey of becoming vegetarians!
Yummy banana muffins, no sugar or butter!
I love banana muffins! So to be able to make them with no butter or sugar is awesome!
Enchilada Lasagna? Or whatever you call this…
Getting creative with Mexican food…
Eggs? Yes or no…
I have had to adjust a little as I go…just listen to your body
Easy, healthy and yummy~!
I love Mexican food, so I try and find lots of ways to make different variations of it…
My favorite seasonings
I use these in most of what I cook…love that Costco!
Lasagna…yum!
Super easy and healthy veggie lasagna that even the kids will eat…
BBQ baked potatoes…It’s whats for dinner!
Still working on getting creative with foods, and this was pretty good!
The lazy chef…
Such an easy, healthy lunch or dinner…only 3 ingredients!
When they ask…so what do you eat?
One of the main questions I am asked when I talk about becoming vegetarian is “so what do you eat?”
Why did I start this blog?
What made me start this blog, and this lifestyle?
One of our faves
Believe it or not, we still eat pizza, tacos, burgers, fries, chips and salsa and all that good stuff. You would think when you switch to a vegetarian lifestyle that you cut out all that stuff, but really you don’t have to. I just got creative with how I made those things. The picture above…
The Veggie Lover 